This recipe is from Joyofbaking.com!
This is easy dessert recipe using store bought icecream!
We only have to bake a thin chocolate cake layer to sandwich the icecream!
You can use any ice cream of your choice!
All purpose flour-1/2 cup,
Cocoa pwd-1/4 cup,
Melted butter-1/2 cup,
Vanilla essence-1 tsp,
Ice cream- 750 gms-(You can use one whole brick)
Pre heat oven to 350 F or 180 C
Spread aluminium foil on a 10 by 15 jelly roll pan or baking tray with a little extra foil hanging on the short side.
Using a brush,grease the foil with butter.
In a bowl,add the melted butter and sugar.
Remove from oven and let it cool on wire rack.
Once the cake is at room temperature,gently lift the cake using the sides of the foil and remove the tray.
Place the foil with the cake on the cutting board.
Take another small tray and line it with cling film or plastic wrap as the ice cream sandwich has to be wrapped and placed in the freezer to set.
Using a sharp knife divide the cake into two halves.
Gently lift it and place it top side down on to the baking tray that has been lined with cling film or plastic wrap.
Put the ice cream rectangles in the freezer.
You can cut into small size while serving.
Enjoy the ice cream sandwich with your family and friends.