Cooking Delights
Saturday, 2 April 2016
Beliram Gosht
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This is Chef Kunal Kapoor"s recipe from yellow table! This is a delicious mutton dish cooked in slow fire without using water! The c...
18 comments:
Wednesday, 3 February 2016
Rasmalai
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I have already made rasmalai using a cooker but this method is more authentic and the result is mouth melting Rasmalai. As the name ...
25 comments:
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