Chocolate chip cupcakes

Ingredients :
All purpose flour or maida - 1 cup,
Chocolate chips -1/2 cup,
Coco pwd  -1/4 cup ,
Baking pwd - 2 tsp ,
Castor sugar - 1/2 cup ,
Butter - 80 gms ( melted ),
Egg -2 ,
Vanilla essence - 1tsp ,
Milk - 1/2 cup .

Method :
Preheat oven to 160 C .
Sieve the dry ingredients and keep aside ( flour ,baking pwd and coco pwd ).
Take a bowl and beat eggs till light and fluffy and keep aside .
Take another  big bowl  put butter in it and beat with a beater ,add sugar and beat till the sugar is incorporated with the butter .

Add the beaten eggs ,beat for 1/2  a minute .
Add the flour coco mixture gradually as you beat the mixture in two or three stages .

When the flour is well blended, add vanilla essence and milk .

When milk is blended  we keep aside the blender and then add  the chocochips  to the coco mix.

Take a spoon and mix  gently  the chocochips  into the chocolate mix only for few seconds .
Grease the cup cakes and spoon the chocochip mixture into the cup cakes . Fill 2/3 of the cup .

Transfer the tray to the oven and let it bake for 30 to 35 minutes .
After 30 minutes check with a knife if inside of the cup cake is baked or not .
If knife comes out clean then the chocolate chip cup cake is ready otherwise leave for few minutes to bake .

When ready take out the tray and leave it to cool for 15 minutes .

Take out  the cup cake from the tray holding the paper cup .
You can enjoy  the chocochip  cup cake  while  it still warm or have it with custard or icecream.

Makes 6 cup cakes.