Mango tart

Ingredients:
Ripe mango(less fiber)-2-peeled,pureed and sieved-1/2 cup.
Yogurt-400 gms or 2 cups-make hung curd,
Milkmaid-1/4 cup or more according to the sweetness of the mango,
Salt-a pinch,
Vanilla essence-1/4 tsp(optional),
Digestive biscuits-1 small packet-150 gms,
Butter melted or soft-4 tbsp to 6 tbsp.

Method:(you can make the mango tart in any container of your choice-tart pan,muffin tins.
Tie  yogurt in a muslin cloth and let it hang in a tall jar or a glass to drain out the whey.

Keep it in the fridge for four hours.

Squeeze out  any whey by hand before removing the cloth.
Powder the biscuits by hand or in a blender.
Add butter and mix

.
The biscuit mixture should hold together to form a ball if pressed together,if it scatters then add more butter.
Grease the bottom and sides of the tart pan or muffin tins.
If making in individual bowl,then it does not need greasing.
Spread the biscuit mixture at the bottom of the pan and press it tightly.

Place the tart pan on larger tray and place it in the fridge to harden.

Peel the mangoes and puree the slices in the blender.
Sieve the mango puree through a plastic sieve to remove fibers.

Place the sieved mango puree in the fridge.
Once the hung curd is ready,place it in a bowl.

Beat the hung curd in a bowl with a whisk (30 seconds).
Add a pinch of salt and whisk again.

Add the mango puree and whisk till it incorporates.(few seconds)

Add milk maid-(taste the sweetness of the mixture and add accordingly)

Add vanilla essence (optional).

Mix and pour the mango mixture on the biscuit spread.

Using a knife smooth the top.
Place the tart in a large tray and  cover with a plate.

Cover and place the tray in the fridge,to set overnight.

Once the mango tart is set, run a knife around the pan to loosen the edges.

Lift the pan from the bottom and place the mango tart on a board or serving plate.

Cut slices of mango and decorate on top.

Cut slices using a chef knife and always wipe the blade before each cut.

Best eaten fresh as fruit is used but left overs can be kept in the fridge for few days.