Chocolate Pudding Cake

Ingredients for pudding sauce :
Instant coffee - 2 tsp ,
Boiling water - 360 ml ,
Granulated white sugar - !/3 cup or 65 gms ,
Light brown sugar - 1/3  cup or 70 gms  ,
Unsweetened cocoa pwd - 1/3 cup or 30 gms  .

Ingredients for cake :
All purpose flour - 3/4 cup or  95 gms ,
Cocoa pwd -  1/4 cup 25 gms ,
Baking pwd - 2 tsp ,
Egg - 1 ,
Salted butter - 4 tbsp or 57 gms melted and cooled to room temperature ,
White sugar - 1/3 cup or 65 gms ,
Milk - 80 ml ,
Vanilla essence  - 1 tsp ,
Walnuts - 1/2 cup or 50 gms .

Method :
Pudding sauce - 
Stir instant coffee with boiling water or freshly brewed coffee .
In a medium size bowl stir together  white  sugar ,brown sugar and cocoa pwd .

Cake - 
In a bowl sift together flour ,cocoa pwd and baking pwd .
In another large bowl whisk egg with the melted butter ,sugar ,milk and vanilla essence .You can mix the ingredients by hand  .you do not need a mixer .
Add the dry ingredients in batches ( flour ,cocoa pwd  and baking pwd ),

When well blended add the walnuts .
Grease  8 inch square baking dish .

Pre heat oven to 180 C .

Spread  the batter evenly to the bottom of the prepared pan.

Sprinkle the sugar ,cocoa mixture over the batter .

Gently pour the coffee mixture over the cocoa mixture .

Bake for 25 minutes until the cake is puffed and just beginning to pull away from the side of the pan .

Remove from oven and place it on a wire rack .
Serve warm or at room temperature either plain or with coffee flavoured ice cream .

Leftovers can be covered and kept in the fridge .
Re heat in microwave .
Serves -8