Sukha Mutton Chaap( Ribs )

Ingredients :

Kid lamb ribs - 1/2 kg or 12 ,
Green cardamom - 5 ,
Cloves - 5,
Cinnamon - 2 sticks ,
Onion -  2 medium or 225 gms ( sliced ),
Ginger garlic paste - 2 tsp ,
Corriander pwd - 2 tsp ,
Turmeric pwd - 1/2 tsp ,
Curry leaves - 10 ,
Tomatoes - 2 or 100 gms ( chopped  ),
Black pepper  pwd - 1tsp ,
Red chilli  pwd - 1/4 tsp , 
Oil - 2 tbsp.

Ingredients for marination :
Vinegar - 1 tbsp ,
Raw papaya paste - 2 tsp ( optional ),
Clove - 1/4 tsp pwd ,
Black pepper pwd - 1/2 tsp .
Salt to taste .

Method :
Marinate the chaap or ribs  with  salt ,vinegar ,clove pwd ,black pepper pwd and papaya paste - ( optional ) .Rub the spices and leave it to marinate for 2 hours or overnight  in the fridge .
Heat oil in karahi and add green caradamom , cloves and cinnamon sticks .

After few seconds  add the sliced onions and stir fry till translucent .
Add ginger garlic paste .

Fry for 2 minutes then add the marinated ribs and stir fry for  4 minutes in medium to high heat  .
Add corriander pwd and turmeric pwd .Fry the masalas in medium heat  .

Keep the spatulla in the kadahi and constantly keep tossing the chaap for a minute ,then add pepper pwd and red chilli pwd .

Bhunno  ( stir ) for 4 minutes  .

Add the chopped tomatoes and curry leaves  with 2 tbsp of water .
Lower the heat and put a lid on the kadhai and let it simmer for 2 minutes to tender the tomatoes .
Unlid the kadahi and raise the heat .
Taste salt .

Transfer the lamb ribs to a cooker . Pour 4 tbsp of water in the  kadahi and stir it so that the leftover masalas mix with the water .Pour the content in the cooker .
Close the lid and let it cook in high for 1 whisle and then lower the heat and let it simmer for 10 minutes .

Open the cooker lid and if  there is any gravy you can raise the heat and dry  it .

Sukha or dry mutton chaap is ready .
Sprinkle coriander leaves and fresh pepper  pwd  when you serve .
Serves- 4 .
Enjoy with roti or paratha .