Fish and chip

Ingredients for marination:
Fish fillets - 400 gms ( cut into 1 inch lenghtwise ),
Ginger garlic paste - 1 tsp ,
Lemon juice - 1tsp ,
Salt and pepper - Sprinkle . 

Ingredients for batter -
Bread flour or all purpose flour- 400 gms ,
Salt - 1tsp ,
Black pepper - 1tsp ,
Heineken beer - 250 ml,
Sparkling water or soda water - 250 ml .

All purpose flour - 100 gms .

Method :
Marinate the fish and keep in the fridge for 1/2 hour .
Combine flour ,salt  and pepper in a bowl .
Make a well in the flour and whisk to a batter - ( Note - it needs to be whisked very well in order to 
avoid any lumps )

Cover and put in the fridge for 10 to 15 minutes .
Heat oil in pan .
Put 100 gms flour in a plate .
Coat the fillets with  flour and  then dip in batter and again coat with dry flour and then dip  again in batter and then fry for 3 - 4 minutes until golden brown and cooked through .

Add caption

Serve the fish with chips and tartare dip.