Curd Rice

Ingredients :
Cooked  soft Rice - 300 gms or ( medium size bowl filled rice)
Curd - 400 gms ( whisked ) ,
Green chilli -1 ( deseeded and finely chopped ),
Coriander leaves - 1 tbsp - finely chopped ,
Salt for rice ,

Tempering for curd rice :
Ghee - 2 tsp ,
Dried red chilli -1 ( broken ),
Mustard seeds - a pinch ,
Cumin seeds -a pinch ,
Hing -a pinch ,
Ginger -1 inch - (cut into long pieces or small if you prefer ),
Curry leaves - 4 or 5 .
Method :
Cook the rice softer than what you usually cook.
Keep aside and cool .
You can make curd rice from left over rice too .

Beat curd and add salt ,green chilli ,coriander leaves and keep aside .
Take 1 tsp oil and  lower the heat add hing ,red chilli ,mustard seeds .let it crackle then add urad dal and let it roast .Add curry patha and ginger and close gas .Leave it to cool .

When tempering is slightly cool , pour the  tempered spices on the curd rice .

Mix and taste salt .
Curd rice is ready .Very good for tummy .