Kaddu ( Pumpkin )

Ingredients :
Kaddu or lauki - 400 gms ,
Garlic -6 Small ,
Red dried chilli -1 ,
Mustard seeds -1/2 tsp .
Methi seeds -1/4 tsp ,
Turmeric pwd - 1/4 tsp ,
Salt - 1/2 tsp ,
oil -1 tsp .

Method :
Peel lauki and cut into small 1 inch size .
Heat oil in cooker ,add red chilli ,methi .and mustard seeds  .

As the spices crackle add kaddu ,turmeric pwd and salt .

Mix and add 2 tbsp of water and close the cooker .
Raise the heat - one whisle on high heat  and 2 minutes on low heat .

Open the cooker when it is cold and dry the lauki water on high heat .
 If you want it to be more spicy you can add tomatoes ,chopped coriander leaves and slit green chillies
in the cooker before you close the lid to boil the lauki .