Sarsoo Parwal

This recipe is of a nice lady who sweetly shared her recipe with me !
Ingredients:
Parwal- 400 gms ,
Garlic  - 1 tsp ,
Mustard pwd  - 2 tbsp ,( wet paste )
Green chilli - 1 ( paste )
Fenugreed seeds - 1/4 tsp ,
Dried red chilli - 1( broken )
Turmeric pwd -1/4 tsp ,
Salt to taste ,
Mustard oil -2 tbsp .

Method ;
Soak mustard pwd in half cup of warm water for a hour .It is difficult to grind if not soaked ,then grind with green chilli  and water and make a paste .


Chop both ends of parwal  and then cut from top into two pieces .
Heat oil in pan and add fenugrrek seeds and dried  red chilli .As the seeds change colour add the cut parwal seeds down and cover for a minute .Lower  the heat .

Uncover and add salt and turmeric pwd and  stir and then cover for 10 minutes .Stir the parwal once .

The heat has to be kept low .
Uncover and then add garlic paste , stir in medium heat till garlic is fried .
Check if parwal is cooked ,add mustard chilli paste and mix and cover till water dries ( 5 minutes).

Remove the lid and stir for few seconds till the parwal is evenly coated with the mustard paste .

Close gas .
It can be had with paratha and rice too !