Chaap tikka masala(Pakistani recipe)

This recipe is of Chef Shireen Anwar!
This dish is made using tikka masala powder.
Delicious and tasty!

Ingredients:
 Mutton chaap or ribs-1/2 kg-(double rib cut)
Ginger garlic paste-1tsp,
Yogurt-1/2 cup,
Tikka masala-2 tbsp,
Onion-1- sliced and ground to paste using little water,
Tomato-3-pureed,
Green chilli-1 tsp-chopped-1 to 2(according to the hotness of the chillies),
Kastoori methi-1 tsp-crushed,
Cream-2 tbsp-(I have used 1/4 cup milk),
Oil-4 tbsp,
Water.

Note: There is no salt in the ingredient list as we are using ready made tikka masala,which is salted!
Method:
Wash chaap and keep in a strainer to drain out the water.
Once the water is drained out,marinate the chaap with 2 tbsp of tikka masala,1 tsp of ginger garlic paste,1/2 cup beaten yogurt for 1 hour.

Heat 4 tbsp of oil in a heavy bottom pan.

As oil heats up add the ground onions and fry till they are light brown.

Add the pureed tomatoes and then the green chillies.

Stir till the water of the tomato dries out.
Add the marinated chaap.

Stir and cover for few minute.

Remove the lid and stir fry the chaap till liquid evaporates.

Once the chaap is fried with the masala,add 1 cup water.

 Lower the heat as the gravy starts to boil.

Cover and let it cook till the meat is tender.

It will take 30 to 35 minutes.

 When the meat is tender,sprinkle crushed kastoori methi and add 2 tbsp cream or 1/4 cup milk.

Stir and cover for dum for 5 minutes.

Close gas and let it stay in the hot pan for 5 minutes.

Serve with paratha.