coffee cinnamon muffins

You get a strong flavour of  coffee with a light essence of cinnamon in each bite you take!

Ingredients:
All purpose flour-1 cup,
White sugar-1/2 cup-(powdered),
Butter-100gms,
Baking pwd-1 tsp,
Coffee -1 tsp,
Nutmeg-less then 1/4 tsp-grated,
Cinnamon pwd-1/4tsp,
Vanilla essence-3/4 tsp,
Egg-2,

Sprinkling for top-
Sugar-1tsp,
Butter -to brush the centre of each muffin-melted(You need very little,just dip the brush once in the melted butter and  the muffin centre will be buttered)
Cinnamon pwd-1/4 tsp.

Method:
Line 9 muffin tins with paper cups or grease and flour the tins.
Pre heat oven 180 C for 15 minutes.
Sieve the flour ,coffee,baking pwd,nutmeg pwd and 1/4 tsp of cinnamon pwd in a bowl.

Using a electric beater,beat butter for few seconds to smooth it.

Add sugar and beat for a minute or till light.

Add egg one at a time and beat for 2 minutes.

Add 3/4 tsp of vanilla essence.

Beat for few seconds.
Add the mixed flour in two batches and beat only till just incorporated.

Fill the nine cups and bake the muffins for 18 to 20 minutes or tooth pick inserted in the centre comes out clean.

Once baked,place them on wire rack.
Take out the muffins from the muffin tin and placed them on wire rack.

Take a small bowl and put 1 tsp of sugar and 1/4 tsp of cinnamon pwd.
Mix.

Brush the centre of each muffin with butter.
Sprinkle cinnamon and sugar mix on each buttered muffins.
Leave it cool completely on wire rack.

Makes 9 muffins.