Mango muffins

For mango lovers!
Soft,moist and filled with chunks of mango!

Ingredients:
All purpose flour-1 cup,
Baking pwd-1tsp,
Butter-100 gms,
Condense milk-1/3 cup,
Egg-1,
Vanilla essence-3/4 tsp,
Milk-2 tbsp,
Mango-1 cup-peeled and chopped into 3/4 inch squares.

Method:
Pre heat oven to 180 C.
Line 9 paper cups in a muffin tray.
Sieve flour and then measure 1 cup and place it in a bowl.
 Add 1 tsp of baking pwd.

Mix with wire whisk.
Take a bowl and beat 100 gms of butter with a electric beater for 30 seconds or till smooth.

Add 1/3 cup of condense milk and beat for 20 seconds.

Add one egg and beat for 1 and 1/2 minute.

Scrap the sides with a spoon to the centre.

Add 3/4 tsp of vanilla essence.

Beat for 15 seconds.
Add half the flour and beat only for 10 seconds.

Add 2 tbsp of milk and beat for 5 seconds.

Add the rest of the flour and beat for 10 seconds or only till the flour is incorporated.

If you beat for long,the muffins will be hard once they are baked.
Remove the beater and add one cup of chopped mangoes.

Using a spatula lightly fold in the chopped mangoes.

Using a ice cream scoop fill the batter  in the muffin paper cups.
Equally divide the batter in all the nine paper cups.

Using your finger or a spoon level the batter to fill all sides.
Bake the muffins for 20 minutes(depends on the oven 18 to 20 minutes)
Tooth pick inserted in the centre comes out clean,
Take out the tray on wire rack.

Inserting a knife from the side,tilt and take out the hot muffins from the muffin tray and let it cool completely on wire rack.

Enjoy the mango muffins once they are cool.

Keep the rest in the fridge covered with a foil or in a container.