Palak gosht ( Lamb with spinach ) )

Ingredients:
Lamb or mutton pieces -500 gms ,
Spinach -500 gms ( chopped ),
Dried methi leaves - 2 tbsp ,
Or
Fresh methi leaves - 100 gms or 1 cup,
Onion -1 ( medium size - sliced ),
Tomato -1 medium ( sliced ),
Garlic -1 pod ( cloves peeled ),
Coriander pwd -1 tsp ,
Turmeric pwd -1/4 tsp ,
Cumin seeds -1 tsp ,
Red chilli pwd -1 tsp , 
Salt to taste ,
Ghee or oil - 2 tsp ,
Water - 3/4 cup.

Method :
Put  cooker on heat and  put mutton pieces ,sliced onion ,sliced tomato ,peeled garlic cloves ,coriander pwd ,cumin seeds ,turmeric pwd ,red chilli pwd ,salt and 3/4 cup water.

(Put salt in moderation as there is less of onion and spinach will be reduced )
Boil the lamb in high heat ( one whisle ) ,then lower the heat and let it simmer for 15 minutes .

Close the gas and let it cool .

When the cooker lid opens ,put  the cooker on high heat to dry the sauce .

After 5 to 7 minutes the sauce will thicken ,then add ghee or oil.
Stir  lamb till the sauce evenly coats the lamb and oil leaves side .

Add dried methi leaves and chopped spinach .

Mix and toss the spinach .After  5  minutes the spinach will be reduced .

Cook on high heat till the gravy is thick .

Gosht palak is ready .
Enjoy with paratha or plain rice .
Serves 3 to 4