Thursday, 8 December 2011

Chicken minced balls

Ingredients :
Chicken minced - 500 gms ,
Onion -1 ( finely chopped ),
Ginger garlic paste - 1 and 1/2 tsp,
Egg white -1 ,
Green chilli -1 ( chopped ),
Bread crumbs - 1/2 cup ,
Garam masala -1 tsp ,
Coriander leaves - 1/3 cup ,
Oil - 1 tbsp.
Salt to taste .
Method :
Take a bowl and mix all the above ingredients and keep in the fridge for an hour for marination.
Pre heat oven to 200 C .
Take a baking tray and put a foil on it and grease it .
After the chicken has been marinated ,make small balls and keep on the greased tray .
Spoon little oil over each chicken balls .
Transfer the tray to the oven .
Let it cook for 10 minutes .
Take out and turn sides and again spoon little oil on each top again.
Let it cook for 10 minutes  more 
or till the chicken balls are slightly brown .
Remove the balls from the tray and serve hot with sauce of your choice .
Makes -24 balls.

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