Aloo tikki

Ingredients:
Boiled potatoes- 4 medium size,
Frozen green peas- 3/4 cup boiled and crushed,
Ginger- 1/4 inch grated,
Cornflour- 1/4 cup,
Green chilli- 1 finely chopped,
Amchoor or mango pwd- 1 tsp,
Cumin or jeera seeds- 1 tsp,
Turmeric pwd- 1/4 tsp,
Garam masala pwd-1 tsp,
Hing or asafoetida - a pinch ( optional), 
Salt to taste,
Green coriander leaves- 1/2 cup chopped,
Oil- 1 tbsp for the peas and some oil for shallow frying.

Method:
Heat oil in a nonstick pan, and add 1 tbsp of oil.
If you like hing you can add a pinch.
Let it brown a little and then add cumin seeds.
As the cumin seeds changes colour,add the grated ginger.

Saute for few seconds,and then add the crushed green peas,turmeric pwd,amchoor pwd,salt and garam masala.

Cook on medium to high heat for a minute so that the rawness of the turmeric is gone.

Close the gas and transfer the peas to a plate to cool.
Sprinkle chopped coriander leaves.
Let it cool to room temperature and then use it as a filling.

( taste the seasoning before filling )

Grate the  boiled potatoes and mix salt and cornflour and chopped green coriander leaves.

Gather together into a ball and keep aside to cool.

Divide the mashed potato into 6  equal parts.
Make a well in the centre and fill the peas filling.You can fry them right away or cover and keep them in the fridge and fry them when required.

Heat oil and shallow fry or brown them to your liking.

Enjoy the hot tikkis with hot and sweet tomato sauce.

If you want the tikkis to be more crisp ,dust it with cornflour before frying.