Apple Popover

Ingredients:
Apples ( golden delicious )- 450 gms or 3 large ( peeled,cored and cut into 1/4 inch slices),
Butter - 1 tbsp ( 15 gms),
White granulated sugar - 1 tbsp ( 15 gms ),
Ground cinnamon - 1/4 tsp.

Popover batter 
Egg - 3,
Milk- 1/2 cup or 120 ml,
All purpose flour- 65 gms or 1/2 cup,
White granulated sugar - 2 tbsp or 25 gms,
Melted butter- 2 tbsp or 30 gms
Vanilla - 1tsp.

Method :
Pre heat oven to 425 F or 220 C 
Place rack in the center of the oven.
First prepare the popover batter.

Place all the ingredients in blender jar  and blend for about one minute ,scraping the sides of the bowl as needed.

Once the batter is completely smooth ,stop and prepare to peel,core and cut the apples.

Apples - In a small bowl,mix sugar with the ground cinnamon.

Heat a 8 or 9 inch heavy oven proof non stick skillet over gas and melt the butter.

Add the sliced apples and sugar mixture and saute the apples just until tender.

As the apples are slightly tender,run the blender again for a second ,so that the popover batter is mixed.
Pour  the batter over the sauteed apples.

Transfer the skillet to the pre heated oven and bake for 18 to 20 minutes or until the popover is puffed and golden brown.

Do not open the oven door until the end of the baking time or it may collapse.
Serve immediately with vanilla icecream or can dust with icing sugar.
This is a very light dessert and goes very well with icecream.