Mutton mughlai masala

Ingredients:
Mutton or lamb- 1 kg,
Green chilli- 1 or 2,
Chopped green coriander leaves- 10 tsp,
Red dried chilli- 1 or 2 ( broken and soaked in water ),
Cinnamon- 2 sticks ( 1 inch per piece),
Big cardamom- 2,
Small cardamom-6,
Garlic-6,
Ginger chopped- 2 tsp,
Cloves-5,
Cumin or jeera  pwd-2 tsp,
Onions- medium size 6 or 4 cups cubed,
Pepper corn- 15,
Curd- 1 cup,
salt to taste,
Coriander leaves for garnishing,
Ghee or oil 4 to 5 tbsp.

Method:
Grind  coriander leaves,green chilli,red chilli,cinnamon stick,cloves,big and small cardamom,ginger and garlic,pepper corns and chopped onions in a grinder . Run the grinder  and make a paste .Add  the coriander pwd and cumin powder  and run the grinder again to make a thick paste. ( it will be slightly thick coarse paste )

Heat 2 tbsp of ghee or oil in a cooker and stir fry the mutton in high till the colour  of the meat changes.

Take out the meat and keep aside.
Add 2 tbsp of ghee or oil and fry the masala paste till light brown.

Add the beaten curd and stir fry till oil separates.

Add the mutton and salt.

Mix and stir fry till all the masala evenly coats the mutton.
Pour 1 and 1/2 cup of water.

Mix and close the lid of the cooker.
Let the cooker on high heat.
Let the mutton cook on high heat for one whisle ,then lower the heat and let it cook on simmer for 20 to 25 minutes or till tender.

Serve hot garnished with coriander leaves and enjoy with roti or jeera peas pulao.