Apple cinnamon loaf

 Thanks Sab for the recipe:)

Ingredients:
Golden delicious apple-1-peeled,cored and chopped,
All purpose flour-1 and 1/2 cup,
Brown sugar-1/3 cup,
Ground cinnamon-1tsp,
White sugar-2/3 cup,
Butter-100 gms-softened,
Egg-2,
Vanilla essence-1 and 1/2 tsp,
Baking pwd- 1 nad 3/4 tsp,
Milk-1/2 cup,
Lemon juice-1/2 tsp.

 Method:
Grease and flour a 9x5 loaf pan.
Pre heat oven to 350 F or 175 or 180 C.
Sieve flour and baking pwd together in a bowl.

Peel,core and chop the apple into small cubes.
Add 1/2 tsp of lemon juice,so that the apples do not change colour.

Mix Brown sugar and cinnamon pwd in a bowl and set aside.

Beat butter and sugar together in a bowl with an electric mixer until creamy and smooth.

Beat in one egg at a time until incorporated.

Add vanilla essence.

Add 1/2 of the flour mixture and beat for few seconds.

Pour 1/2 cup of milk and beat for few seconds.

Add the rest of the flour and beat until just combined.

Pour half the mixture into the pan and smooth the top.

Add half the chopped apples and half the brown sugar and cinnamon mixture.

Lightly pat the apple mixture into the batter.

Pour the remaining batter over the apple layer,top with remaining apples and the remaining sugar.

Lightly pat the apple into the batter .

Swirl the brown sugar mixture through apple using a finger or spoon.

Bake in the oven for 30 to 40 minutes or until tooth pick inserted in the center comes out clean.
Take out from oven and leave for 5 minutes to cool.

Run a knife around the edges of the pan.
Holding with a towel,turn the loaf upside down and take out the apple loaf from the pan.
Put back the loaf up straight and leave it to cool on wire rack.

You can enjoy the cake while still warm.Wrap the leftovers in foil or keep in a container in the fridge.