Egg in a cloud

Tutu this is for you:)
Recipe of Ellie!
This is a beautiful to look breakfast dish and very easy to make!
A delight for egg lovers who like runny eggs on their toast with ham and cheese.

Ingredients:
Bread slice-2,
Egg -2,
Ham -2,
Cheese slice-2,
Pre- cooked chicken ham-2,
Salt-a pinch.

Note: The slices of my home cooked brown bread were a little small for the ham,cheese and egg whites,so had to fold the ham and cheese according to the size of the slice.
For this reason I could not use all the whites.Baked the left with another toast without the egg yolk.
For making this breakfast dish,choose a big loaf of bread which have big slices.

Method:
Pre heat oven to 350 F or 180 C
Separate the egg white from the yolk and keep covered in separate bowls.
Lightly toast the bread slices.
Place the toast on a baking tray lined with butter paper.
Top each slice of bread with a slice of ham and top with a slice of cheese.(made one with cheese and ham and one with ham only).

Using a electric mixer,beat egg whites in a mixing bowl till little foamy,add a pinch of salt and then beat for 2 to 3 minutes until fluffy and stiff peaks form.

Mound egg whites attractively a top each slice of bread,forming a well in the center.

Slide the egg yolk into the center of each egg white well.

Place the tray in the oven and bake for 15 minutes until the egg whites are lightly golden and egg yolk are just set.

( egg yolk will be easy and over medium in doneness)
Remove the tray and place the toast on your plate and serve immediately.