Ingredients :
Chick Peas or chole - 100 gms or 1 cup, soaked for 4 hours -boiled with 1 cup of water - 450 gms,
Garlic -2 chopped,
Lemon juice - 3 and 1/3 tbsp ,
Tahini paste - 1 and1/4 tbsp ,
Salt -1 tsp ,
Olive oil - 2 tbsp ,
Water -2 or 3 tbsp ( use water of boiled chick peas ).
Method :
Boil chick peas in cooker with 1 cup of water - one whisle in high heat and 20 minutes in low heat .
Let it cool .
Pour peas into the blender, add lemon juice ,tahini ,chopped garlic ,and salt and blend till creamy .
Add some water and blend .
Transfer the mixture into a serving bowl . Sprinkle pepper and pour olive oil on the top .
Ingredients :
Chickpeas or kabuli chana or chole - 1cup or 150 gms ,
Baking soda -1/4 tsp ,
Salt 1/2 tsp ,
water - 500 ml ,
If you like dark chole , put 1 tsp of tea leaves in a muslin cloth and put it in the cooker with chole or use tea water .
Ingredients for sauce :
Ajwain or carom seeds - 1/2 tsp ,
Onion - 2 medium size- finely chopped ,
Ginger - 1 inch shredded or paste ,
Tomato -2 -finely chopped or run in a blender ,
Coriander pwd -1 tsp ,
Red chilli pwd- 1 tsp ,
Everest chole masala - 1 tbsp ,
Chaat masala -1 tsp ,
Amchoor masala - 1 tsp ,
Oil -4 tsp ,
Salt to taste .
Lemon juice -1/2 tsp,
Green chilli -2 slit
coriander leaves and ginger juliennes
Method :
Soak chickpeas over night in water .
Then discard the water and boil them in 500 ml of water , with salt and baking soda .Cook in high heat -1 whisle and 20 minutes in low heat . when the cooker is cold , discard the tea potli if you have used it .
Heat oil in pan ,add ajwain or carom seeds .
After a few seconds add onions and stir fry in high heat and then add shredded ginger or paste till they are light brown .
Lower the heat and add coriander pwd ,red chilli pwd ,chole masala and little water .
Raise heat and stir fry the masala till oil leaves side .
Add tomatoes and little salt and stir fry till oil leaves sides .
Add the boiled chole ,amchor pwd and chat masala .Mix and cover for a minute .
Let the sauce thicken and then close gas .
Taste salt .
Sprinkle coriander leaves ,a dash of lemon juice and ginger juliennes .
