Pyaaaz keema

This is Nazia `s Ammi`s recipe .Tasty and delicious ! Thanks again :)

Ingredients :

Minced lamb meat or keema - 500gms ,

Onion -6 ( finely chopped ),

Dried red chilli -6 ,

Cumin seeds -1 tsp ,

Ginger - 1 inch ( chopped or crushed ),

Garlic small -7 or 8 ( chopped or crushed ),

Bay leaves -1 ,

Small cardamom - 4 ,

Black  pepper - 8,

Tomato -1 Medium ( chopped ),

Oil  or ghee - 2 tbsp.

Salt to taste .

Method :
Take a pan or kadhai and put some oil or ghee in it .Let it heat up then add the sliced onions.

Raise the heat and stir fry the onions in medium and high heat till brown .

Add crushed  ginger and garlic .Fry for a minute then add dried red chilli ,cumin seeds ,and whole spices.Add keema and raise the heat and fry for few minutes . Add salt and tomatoes .Stir and then put the keema in cooker with 1/2 cup water .

Close the cooker lid .
One whistle in high heat and 10 minutes in low heat .

Pyaaz keema is ready .
Enjoy with laache paratha .
Serves - 5