Friday, 18 November 2011

Carrot and radish salad with yogurt

Ingredients :
Hung yogurt - 300 gms ,
Carrot -3 ( grated ),
Radish -1  ( grated )
Garlic clove -1 ( minced),
Olive oil -1 tsp,
Salt a pinch .
Spring onion -1 tbsp ( chopped ).
Water- 1/2 cup.
Method :
Take a pan and fill 1/2 cup  of water and put on gas on high heat .As water boils add the grated  carrot , radish ,olive oil  .Let it boil till the water evaporates  .Transfer the carrot mix to a strainer and leave it to cool .
As the carrot and radish cool , some liquid will drain out so keep a container below the strainer .
Take a bowl and mix the hung curd ,minced garlic and a pinch of salt .
Mix the carrot radish mix to the yogurt .
Keep in the fridge to cool .
Before serving sprinkle pepper and chopped green onions .
We can use this  salad as a dip too .

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