Radish green leaves salad with basil vinaigrette

Ingredients :

Red radish -2 with leaves ,
Potato -2 .

Ingredients for basil vinaigrette :
Basil leaves 5to 6 ( 1 tbsp ,finely chopped )
Red wine vinegar - 1 tbsp ,
Lemon -1/2 ( juice ),
olive oil 1 tbsp ,
Garlic -1 clove ( minced ),
Salt and pepper to taste ,

Method :
Mix in a bowl or you can run it in a blender for a second all the ingredients for dressing and then keep  in the fridge .

Chop and cut radish into thin slice .
Discard the thick stem  and soak the leaves for a minute in water .
Boil 2 medium size  potatoes and cube .
Place radish leaves  potatoes and radish slices in a bowl or serving plate .
Spoon over the basil vinaigrette over the salad.
Keep in the fridge for 1 hour then serve cold .