Cabbage curry

Ingredients:
Cabbage green or white - 500 gms,(  finely shredded )
Onion -1 large ( finely sliced ),
Curry leaves -7-8,
Green chilli -2 ( slit in the center),
Urad dal -1 tsp,
Mustard seeds -1 tsp,
Turmeric -1/4 tsp,
Lemon half - juice ,
Oil - tbsp,
Water -50 ml ,
Salt to taste.

Method:
Heat oil in pan .As oil heats up add ural dal ,mustard seeds ,curry leaves and green chilli .Let the spices crackle . Add the sliced onions and saute till soft .Add turmeric and saute .

After half second add cabbage ,salt , cumin pwd and water . Toss the vegetable and then lower the heat and cover .

Let it cook for 7 minutes .Remove the cover and raise the heat and taste salt .Pour lemon juice and stir fry the cabbage for 30  seconds and close gas.

You can use jaggery or sugar instead of lemon juice .
It is a side dish .
Serves - 5