Eggplant with okra

Ingredients:
Eggplant -1 ( medium ,cut into 2 cms pieces ),
Okra or bhindi -300 gms ( small pieces ),
Onion -1 (medium ,chopped ),
Cumin pwd -1 tsp,
Dried red chilli -1 ,
Sugar -1/4 tsp,
Salt and pepper to taste ,
Turmeric -1/4 tsp,
Oil -2 tsp.

Method :
Cut eggplants into small pieces and rub salt and pepper and keep aside for 10 minutes .
Heat 1 tsp oil and stir fry the eggplant for 3 or 4 minutes till soft .You can cover for a minute .

Take out and keep aside .
In the same pan add 1 tsp oil .Stir fry the onions in high heat for 5 minutes.

Add dried red chilli ,turmeric pwd and cumin pwd . Stir fry for a minute ,then add bhindi or cut okra .

Cook for a minute and then cover for a minute .Raise the heat and stir fry the okras for a minute till the stickiness is not there . Add the eggplant ,sugar ,salt and some coriander leaves . Mix and close the gas .

Eggplant okra is ready .
Can enjoy with roti or rice .

Serves 3