Baigan Sarsoo ( Eggplant In Mustard Sauce )

Thanks Pushpa !
Ingredients :
Small baigan or eggplant - 9 or 400 gms ,
Mustard pwd  or paste -2 tsp ,
Garlic paste -1 tsp ,
Black pepper -1/4 tsp ,
Panchforan -1 tsp ,
Turmeric pwd -1/4 tsp ,
Green chilli - 4 ,
Salt to taste ,
Mustard oil -2 tsp 
Small lemon juice -half  .
Water -200 ml

Method :
Discard the stem or upper part of baigan and make slits in the middle  .Rub little salt ,lemon juice and haldi powder in the inner and outer part of baigan .Brush with oil and roast in oven  for 15 to 20 minutes .Can saute in pan too .

Heat oil in pan and  as oil heats up add panchforan .Lower the heat. As the  spices  crackle add garlic with little water .Roast for few seconds till water evaporates  then add turmeric and green chillis. After few seconds add mustard pwd or paste  and black pepper with little water .

 Stir fry for few seconds then add  the roasted baigan .Raise  the heat and stir fry till masala coats the baigan .


Add 200 ml of water .Let the sauce come to a  boiling point , then lower the heat .  Add little  salt and then cover . Let it simmer for 10 minutes or till baigan is tender .

Can have it with rice or roti .