Stuffed Daal Paratha

I have made daal stuffed paratha but in my in-law`s home whenever there is a joyous occasion daal puri with kheer and dum aloo or dum parwal is made .
Ingredients for stuffing :
Chana Dal or split chickpea - 100 gms or 1 cup ( soaked in water for an hour ),
Dried red  chilli -1 ,
Cumin seeds -1 tsp ,
Ginger sliced or grated - 2 inch ,
Big cardamom -2 ,
Cinnamon stick -1 inch ,
Cloves -4 ,
Black pepper -8 or 10,
Bay leaves -1 ,
Salt -1/2 tsp 
Water -1 small cup or 150 ml .

Ingredients for dough :
Wheat flour -4 cups ,
Black onions or kalonji -1/2 tsp,
Carom seeds or Ajwain -1/2 tsp ,
Ghee or oil - 1 tsp ,
salt 1/2 tsp,
Water for dough .

Method :
Boil daal with all  above ingredients in the cooker - 1 whisle on high heat and 5 minutes on low heat .

let it cool and then grind it in the grinder for 1 minute and keep aside .


Make dough for filling ,cover  and keep aside for 15 minutes .

Make big dumplings for fillings.

Pat  each dumplings with flour and make a well and fill the stuffing .
Roll it with a rolling pin and make round rotis and roast it on tawa or griddle .Add 1 tsp of ghee and turn and toss the paratha  till evenly browned .

You can use this stuffing for puri and  deep fry it in oil .

Enjoy with kheer or any vegetable of your liking .