Palmiers ( Elephant ears )

Ingredients :
Puff pastry dough - 1 sheet ( thawed)
Sugar - 1/2 cup ,
Cinnamon pwd - 1 tsp .

Method :
Take out the puff pastry dough from the freezer and leave it for 40 minutes in  room temperature.
Pre heat oven to 400 F or 204 C .
Sprinkle 1/2 cup sugar over your work station .
Roll out the puff pastry to about 10 x 12 inches .

Sprinkle another 1/4 cup of sugar and cinnamon over the pastry sheet.

Roll up the short side inwards ,stopping in the middle of the dough .Roll up the opposite short side of the dough too.The two rolls should be meeting in the middle and touching .Press the two sides gently .

Wrap the dough in  butter paper and chill in the freezer for 30 minutes .
Starting at the end ,cut off pieces of the log in slices about 1/2 inch in thickness .
Lightly sprinkle sugar into each side .

 Pinch and press the sides of the two roll together so that they dont unroll during baking .
Place the pastries on baking tray .
Baking time is 12 - 15 minutes .
Allow to cool .