Korma Darvesh

Papa`s recipe !
Ingredients :
Lamb or mutton -500 gms ,
Onion - 4 to 5 medium size or  400 gms  ( chopped ),
Ginger garlic paste -2 tsp ,
Red chilli pwd-1 tsp ,
Turmeric pwd -1/2 tsp ,
Garam masala pwd -2 tsp ,
Whole garlic -6  ,
Ginger Julienne -2 inch ,
Curd -200 gms ( beaten )

Whole spices -

Cloves -8,
Cinnamon -2 small sticks ,
Green Cardamom -3 ,
Black cardamom - 3 ,
Dried red  chillies -2 ,
Mace -2 


Mustard oil- 30 ml ,
Dalda -70 ml .
Salt to taste .
Method :
Heat mustard oil in a kadhai or skillet .When oil gets heated add dalda .
As oil heats add the whole spices .Let the spices crackle ,add 100 gms of the sliced onions .

Fry till golden brown .
Add ginger garlic paste with little water and fry for few seconds .Add the powdered masalas .

Fry for 1/2 minute ,then add the mutton .
Fry for 2 minutes ,then lower the heat and add the beaten curd .

Leave it to cook for 5 minutes .
Raise  the heat and add the onions ,whole garlic ,ginger julienne and salt  .
Cook for 2 minutes .

Transfer the  mutton in the cooker and cook in low heat for 20 minutes .

When cool , stir and mix and then serve .
Enjoy the korma with paratha or roti!