Caramel custard pudding

Bhaiya ,ajit and anjan does it remind you of anything :) good old school days !
Ingredients:
Full cream milk - 500 ml  ( luke warm ),
Eggs -3 ,
Sugar - 50 gms ,
Sugar -40 gms ( to caramalise ),
Vanilla essence - 1 tsp ,
Nutmeg -a pinch ,

Method :
Pre heat oven to 375 F or 180 C  . Steaming time 45 minutes.
If you plan to steam in cooker then the  steaming time is 35 minutes.


Grease the pudding mould .


Heat 40 gms of sugar and 2 tbsp of water in a pan till it melts and turns golden brown .  Pour over the caramalised sugar in the greased pudding mould .Dont worry if the caramalised sugar does not spread .It will spread during the steaming .

Beat or whisk eggs in a bowl .Add sugar and beat till the sugar dissolves and then add luke warm milk,vanilla essencs and grated nutmeg pwd .Sieve the egg milk mixture  and then pour it in the pudding mould.

Cover the pudding mould with a aluminum foil .

Pour hot water  in a baking tray till the water is one inch below the rim of the pudding mould .

Likewise you have to pour water in the cooker and it should be 2 inch below the rim of the pudding mould .
The pudding mould  should be kept on a elevated metal bowl or a circular plate  in the cooker
Close the lid  and remove the whisle.
To check use a knife .If The pudding is ready then it will come out clean .
Leave it to cool .

Keep in the fridge for an hour .
 Before serving  put the plate in which you plan to serve  on the pudding mould and gently turn the plate upside down .

Your caramel custard pudding is  ready to be served .