Bhature

Ingredients for Bhature :
All purpose flour or maida - 2 cups or 200 gms,
Curd or yogurt - 1/2 cup,
Baking soda -1/4 tsp ,
Semolina or sooji - 1/2 cup ,
Sugar -1/2 tsp ,
Salt -1/2 tsp .
Little water for binding ( 75 ml approximate ).

Method :
Sieve maida ,semolina and soda in a bowl  and  add salt, sugar and curd and mix it .
Add a little water and make a dough as you make roti dough but not very soft  .
Cover it and leave for 2 hours .

Divide the dough into big dumpling ,the size you like to make bhature .
Keep the dough covered while you are frying bhatures .

Pat each dumpling in maida powder and with a rolling pin shape the bahture round or oval and fry them in hot oil .

Enjoy Bhature with spicy chole and boondi curd raitha .