Ingredients :
Chick Peas or chole - 100 gms or 1 cup, soaked for 4 hours -boiled with 1 cup of water - 450 gms,
Garlic -2 chopped,
Lemon juice - 3 and 1/3 tbsp ,
Tahini paste - 1 and1/4 tbsp ,
Salt -1 tsp ,
Olive oil - 2 tbsp ,
Water -2 or 3 tbsp ( use water of boiled chick peas ).
Method :
Boil chick peas in cooker with 1 cup of water - one whisle in high heat and 20 minutes in low heat .
Let it cool .
Pour peas into the blender, add lemon juice ,tahini ,chopped garlic ,and salt and blend till creamy .
Add some water and blend .
Transfer the mixture into a serving bowl . Sprinkle pepper and pour olive oil on the top .
Chick Peas or chole - 100 gms or 1 cup, soaked for 4 hours -boiled with 1 cup of water - 450 gms,
Garlic -2 chopped,
Lemon juice - 3 and 1/3 tbsp ,
Tahini paste - 1 and1/4 tbsp ,
Salt -1 tsp ,
Olive oil - 2 tbsp ,
Water -2 or 3 tbsp ( use water of boiled chick peas ).
Method :
Boil chick peas in cooker with 1 cup of water - one whisle in high heat and 20 minutes in low heat .
Let it cool .
Pour peas into the blender, add lemon juice ,tahini ,chopped garlic ,and salt and blend till creamy .
Add some water and blend .
Transfer the mixture into a serving bowl . Sprinkle pepper and pour olive oil on the top .
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