Mutter Makhana ( Green Peas with lotus Seeds)

Ingredients :
Green peas  -300 gms ,
Makhana -50 gms ,
Onion - 3 - ( paste ),
Ginger -garlic paste - 2 tsp ,
Red chilli pwd - 1/2 tsp ,
Turmeric pwd - 1/2 tsp ,
Tomato puree -3 tbsp ,
Oil -1 tbsp,
Ghee - 1 tbsp for makhana ,
Salt to taste .

Method :
Heat ghee and saute the makhana on high heat till they are slightly roasted .

Keep aside .


Heat oil in pan  and add onion paste .fry till light pink  ,then add ginger garlic paste .fry for 2  minutes 
Add red chilli pwd , haldi pwd  and 2 tbsp of water . Fry till oil leaves side .Add tomato puree .Let it cook for few minutes till oil leave side .
Add makhana and stir , then add peas and salt .
Stir fry till the sauce is evenly coated .

Add 1 and half cup of water .Mix and let the gravy come to a boiling point.

Cover and let it simmer for 10 minutes .
Mutter makhana is ready .
Taste the  salt .
Add cream and chopped  coriander leaves before serving .