Chutnees

Green Coriander Chutni 

Ingredients :
Coriander leaves - 100 gms  (chopped ) ( Discard only the root and lower thick stem ) ,
Small green  chilli - 2 or 3  ,
Garlic gloves -8 ( small ), 
Lemon - 1 small or 2 tbsp  ,
salt - to taste ,
Oil -1 tsp ,
Water -100 ml .
                                                                                                             

Method :
Put all the ingredients in the grinder except oil .
Run the grinder for a minute  to make a smooth paste .
Take out in a bowl and pour a spoon of oil and mix .
Taste salt .
chutni is ready.


Tangy Mango Chutni 

Ingredients :
Raw mango - 2  ( small )- After pealed and deseeded  Nt . Wt- 200 gms ,
 Small green chilli - 2  ,
Garlic - 10 ( small ) ,
Salt to taste ,
Oil -1 tsp .

Method :
Grind all the ingredients in the grinder for a minute .
Taste salt .
Chutni is ready .


Pudina Imli Sweet Chutni ( Mint Tamarind Sweet Chutni )

Ingredients: 
Pudina or mint - 100 gms or 1 cup chopped mint ( pluck the leaves and discard the stem ).
Imli or tamarind -1 tbsp paste soaked  in 100 ml water ,
Sugar -2 tsp ,
Small green Chilli -1,
Garlic cloves -5 Small ,
Salt -1/2 tsp .

Method :
Grind all the ingredients in the grinder for a minute .
Take out in a bowl .
Chutni is ready 


Pudina Mango Chutni ( Mint Mango Tangy Chutni )

Ingredients :
Pudina or Mint - 50 gms (  pluck the leaves and discard the stem ) ,
Raw Mango Pulp - 100 gms ,
Garlic cloves  -4 (small ),
Green Chilli - 1 ,
Salt to taste ,
Oil -1 tsp ,
Water - 150 ml .

Method :
Put the above ingredients in the grinder except oil and run the grinder for a minute or till smooth .
Take out in a bowl and adjust seasoning and pour a tsp of oil .
Chutni is ready .