Seviyan ( Vermicelli Pudding )

Ingredients :

Sevai  - 50 gms  ( roasted and thin variety ),

Milk full cream -1/2 litre ,

Sugar  - 50 gms or Half katori ,

Ghee  -1 tsp ,

Cashew nuts  -4 (chopped into small pieces ),

Almonds  - 4 ( chopped ),

Raisins -8 ,

Green Cardamom pwd -1/2 tsp pwd .

Method  :

Boil milk in pan and leave it on gas  to simmer. as we roast the vermicelli in another pan .

Crush the vermicelli with hand so it is easy to  roast and easy to eat .

Heat 1 tsp oil and  roast the vermicelli for 2 or 3 minutes till light brown.

Be careful not to burn it .

Put the roasted vermecelli in the boiling  hot milk and stir for 7 to 8 mintues    on medium heat.Keep stirring  in between .

Close the gas and then add sugar . Stir again  so that the sugar dissolves in the thickened milk.

Leave it to cool .

As it cools it will thicken more .Mix again .

Transfer the sweet sevai to a bowl and mix dry fruits and sprinkle cardamom powder.

Enjoy the sweet dish post dinner .