Malai Kofta Curry( Cottage Cheese in creamy sauce )

Ingredients -For Koftas:
Paneer or Cottage cheese -250 gms,
Maida -(  refined flour ) -3 tbsp,
Baking pwd -1/2 tsp,
Green chilli-2,
Corriander pwd-1 tbsp,
Chilli pwd -1/4,


Put all the  above ingredients in a jar and run the mixer at speed1 for 30 seconds and make a thick dough.
Remove from mixer and shape dough into small koftas  or balls of 1 inch size and deep fry them on medium heat.


Masala For Curry:
Tomato - 4 large (pureed),
Khus-khus  pwd or Poppy seeds  pwd-2 tsp ,
Garlic ginger paste - 2 tsp,
Onion -1 (medium size )paste or finely chopped,
Curd -1/3 cup,
Red chilli pwd -1 tsp,
Cumin pwd -1 tsp,
Garm masala -1/2 tsp,
Cream -100 gms,
Oil -3 tbsp,
Salt to taste.


Method :
Heat oil in kadhai or deep pan,fry onions ,ginger- garlic paste.Add all above ingredients except curd and cream.
Lower the heat and cover with  a lid, till oil seperates.
Beat the curd.
Remove the pan from heat and then pour the beaten curd and then again put the pan on low heat.
Cook for a minute.
Add koftas and cream and serve.