Mango Jelly

 This is my mother -in - law `s recipe .

Ingredients :
Raw mango - 1.250 gms  - ( pealed and grated - 600 gms ) ,
Sugar - 600 gms ,
Fennel seeds or anise seed or sauf - 1 tsp ,
Salt - 2 pinch ,
Ghee -4 tbsp .


To make in less  quantity  the ratio of sugar will always be equal to  the weight  of the grated mango .  

Method
Peel the raw mango and grate it .Discard the pit .
Measure the grated mango and  then  measure the same amount of sugar and keep it in a bowl .
Heat ghee in a deep pan and add fennel seeds . Let it turn light and then add the grated mango .
Stir for a minute and then add sugar .Mix .
Leave it cook on medium heat .Keep stirring in between and then  add salt .
After 15 minutes raise the heat  and keep stirring till the jelly starts leave side and is thick .Close the gas .
Leave it to cool .
Store in a clean jar .

Delicious when eaten with Hot Parathas !