Shahi Subji

Ingredients :
Cottage cheese or paneer -2oo gms ,
Cauliflower - 100 gms ,
Beans - 60 gms ,
Carrot - 60 gms ,
Ginger -garlic paste - 1 tsp ,
Onion - small  -75 gms ( 2 tbsp ) Finely chop
kashmiri red chilli - 1 tsp ,
Corriander pwd - 1 tsp ,
Cashew powder or paste -4 tsp ,
Curd - 4 tbsp ,                                           
Salt to taste, 
Oil  -2 tbsp .                                                       

                                               
Method :
Cut vegetables in one inch size.Put 2 cups of water to boil as it starts  to boil put the vegetables and stir once .
 After 3 or 4 minutes check with a knife if cauliflower is 3/4 cooked  or not ,it should be ( crunchy ). Strain and discard the water .

Heat the pan with oil .Add ginger garlic paste with little water and stir fry in medium heat .As the paste turns pink add onion  and saute in medium heat till the onions are soft .Add corriander pwd with little water and  stir  on low heat for 1 minute . Add red chilli pwd  and little water and fry the masala till oil leaves side . Keep changing the heat  from  slow to medium as required .Add cashew paste with little water  and  stir  the sauce for few minutes  till oil leaves side.
 Add the vegetables and mix  till the sauce is evenly coated and then add salt and paneer or cottage 
cheese. Let it cook for 2 minutes as sides seperate ,close the gas.
 Add the beaten curd .mix and taste salt.
Enjoy with Lacche Paratha . 


Serving  for  4 .